Applied Nutrition Critical Greens

Dietary supplement taking green powders to the next level, without fillers or sweeteners.

Critical Greens is packed with 17 super green extracts, including broccoli, celery, spinach, wheatgrass, and kale powder – get your greens in an extremely convenient way. This fantastic blend from Applied Nutrition can easily be added to your protein shake, fruit smoothie, or mixed with water for a fresh natural taste. Critical Greens is suitable for vegetarians and vegans and is also separately Halal certified.

The content and safety of the product are especially important for the manufacturer, Applied Nutrition; Every ingredient in this batch undergoes rigorous scrutiny and testing for banned substances before production under a monitored program. The final products are then manufactured and packaged in an ISO 22000, BRC, GMP & Halal certified laboratory to provide the highest level of assurance that they are safe for athletes to use.

Servings: 50
Dosage: Mix one level scoop (5 g) with 250 ml of cold water, fruit juice, or your favorite smoothie. Recommended one serving per day.

Nutritional content per serving (5 g):
Energy: 47 kJ / 11 kcal
Fat: 0.15 g
of which saturated fatty acids: 0 g
Carbohydrates: 0.3 g
of which sugars: 0 g
Protein: 2.2 g
Salt: 0 g

Ingredients per serving (5 g):
Pea protein powder: 1960 mg
Spirulina powder: 700 mg
Alfalfa powder: 300 mg
Barley grass powder: 300 mg
Wheatgrass juice: 300 mg
Kale powder: 200 mg
Spinach powder: 200 mg
Broccoli: 130 mg
Rucola: 130 mg
Parsley: 130 mg
Celery powder: 130 mg
Carrot powder: 130 mg
Ginger: 100 mg
Beetroot powder: 100 mg
Alfalfa (sprouts): 80 mg
Green tea: 80 mg
Beta-carotene: 30 mg

Ingredients: Pea protein concentrate, spirulina powder, alfalfa powder, barley grass powder, wheatgrass powder, kale powder, spinach powder, broccoli powder, rocket, parsley powder, celery powder, carrot powder, ginger powder, beetroot extract 4:1, alfalfa sprouts, green tea extract 95% (containing 45% EGCG), beta-carotene.

Manufactured in a facility that processes soy, milk, eggs, gluten, and their products.